16 January 2010

Macaroni, and the best roast beef I've ever tasted

Come back with me to 4 Jan 2010 for a moment.  What were you doing that day?  I remember exactly what I was doing: eating some fan-freaking-tastic macaroni:




Now jump forward to 15 Jan 2010 (yesterday).  What were you doing then?  I was gorging myself on the most mind-bendingly delicious roast beef I've ever eaten, courtesy of your friend and mine, Leah Morabito:





We made Outback Steakhouse-esque green beans again, and this time with half the brown sugar.  Delicious!  Still not quite OS caliber, but pretty darned close.

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